Speculoos biscuits, Flavored with mild spices and brown sugar, the speculoos cookie finds its appeal in its ability to satisfy the sweet tooth with simplicity. Ingredients and Speculoos Cookies. https://tastykitchen.com/recipes/desserts/the-real-belgian-speculoos Speculoos is a traditional Belgian spiced cookie. Speculoos, a specialty of Belgium in which flat gingerbread cakes are cut into different shapes, are the inspiration for this recipe. These rolled spice cookies are very similar to the Lotus brand Biscoff cookies distributed on some airlines. Sift together flour, spices, baking soda, baking powder and salt. The crispy, light biscuits are powerfully aromatic of cinnamon and clove, as well as a molasses flavor that comes from a dark brown sugar made from beets. Each batch takes about 15 minutes to bake. Cut into 3x2" rectangles with a pizza wheel. Let bake until the cookies are lightly brown on top (about 15 minutes). Repeat in 2 steps for the next 2/3 of the flour mixture. These cookies do not store any personal information. After that, you add the dry ingredients until just combined. Making speculoos cookies is a child-friendly activity. Packed in 25's. Our Brands: Delacre, Lu, Nestlé, Lotus, Vondelmolen, Destrooper, Vermeiren and Much More. Delivery time: 14 Days. Delicious Caramelized flavor, once tasted never forgotten! It is mandatory to procure user consent prior to running these cookies on your website. After all the cookies are baked and cooled off, enjoy! The cookies are made with all natural ingredients, using no artificial colors or preservatives. Speculoos Biscuits quantity Add to cart SKU: stocks-speculoos Categories: All Products , Biscuits , Speculoos , Sweet , We Can Courier This Tag: We Can Courier This Place dough on Silpat or parchment. Privacy Policy This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Refrigerate 60 minutes. JUMP TO RECIPE. Buy Belgian Biscuits Online at BelgianMart. Speculoos, spicy and crispy Belgian spice cookies. Add one egg at a time, mixing about 30 to 60 seconds after each one. We Are Selling Belgian Biscuits, Beer, Spirits, Chocolate, Glassware, Pastries and Candies. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds. I usually leave it overnight. Try making speculoos around the Thanksgiving and Christmas holidays. Use your cookie cutters to create shapes. However, it's best to add mostly dark brown sugar, for instance 2/3 dark brown and 1/3 light brown sugar. Roll dough out to about 1/4" thickness - about the size of the Silpat. DIRECTIONS. History of Belgian speculoos aka Biscoff Cookies. In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla. Add dry ingredients to mixer, a few spoonfuls at a time, mixing on low speed until combined. Speculoos are everywhere in Belgium and the Netherlands in the weeks leading up to St. Nicholas Day in early December. Your email address will not be published. They are vegan and contain no trans fat and no cholesterol. Bake in preheated oven for 20-25 minutes. If the dough sticks to your hands or the cutting board, add a little more flour until it's no longer sticky. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat. Speculoos, as they’re called in Belgium, are spiced gingerbread shortcrust cookies that are traditionally made and eaten on or just before St Nicholas’ Day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. But the speculoos are No. Speculaas is a kind of Dutch biscuit that is also popular in The Complete Collection of Biscuit Type.It is called Speckulatius in German and Speculoos in French. According to some, “Speculos” would come from the latin “species” which means spices or “speculum” which means mirror. Share with friends! Wrap dough tightly in plastic wrap. Remove the dough from the refrigerator about 15 minutes before rolling. Lotus speculoos, caramelized Biscuits baked using the original recipe created in 1932. What is the origin of the name speculoos? Store in a tightly sealed container. Cut dough in three parts. Necessary cookies are absolutely essential for the website to function properly. Transfer Silpat to a cookie sheet. 1000+ Belgian Products For Sale. Speculaas was traditionally baked and served on the eve of St Nicholas’ Day (which is held every 5th of December in the Netherlands and 6th of December in Belgium) and Christmas time in Germany. Then add about 1/3 of the flour mixture to the butter-sugar mixture. Speculoos in Belgium, speculaas in the Netherlands, and spekulatius in Germany, this is the story of this world famous little brown biscuit, traditionally prepared for Saint Nicholas Day. These are adapted from a recipe I found at Cupcake Project. Therefore the time indicated for rolling out and baking will overlap to a large extent. These crunchy little biscoff cookies are a warm spiced blend of yummy that culminates in deep caramel flavor buried in a light airy cookie. Similar cookies … These cookies will be stored in your browser only with your consent. Since then, I’ve tried my hand at duplicating the not-too sweet spicy taste and crunchy honeycomb-type structure with disappointing results. In some Anglo-Saxon countries, these traditional cookies … Be careful not to roll the dough too thin or else the cookies will break or burn. A little thicker is ok too. Little Belgians specializes in speculoos, the traditional Belgian spice cookie. When the CEO of Lotus Bakeries recently announced plans to axe the speculoos — Belgium’s national biscuit — name from branding on its biscuit packs, there were howls of discontent on social media and angry calls for a boycott. Brands include Lotus, Lotus Biscoff, Dinosaurus, Peijnenburg, Annas, Nākd, TREK, BEAR and Kiddylicious. Worldwide Shipping - 100% Secure Checkout - Volume Discount. We ship to gourmet stores across the US. You can find Biscoff speculoos cookies at the store, which are the same types of cookies … A converted pharmacy, the store is lined with apothecary boxes displaying all manner of cookies. Speculoos are equally popular in areas neighbouring Belgium and you can find them as Speculatius in Germany and the Dutch call them Speculaas. Speculoos are Belgian spice cookies with a light, airy crispness. Set against this backdrop, it is difficult to imagine an issue important enough to bring Belgians together. The speculoos is a cinnamon flavoured biscuit that originally & according to the tradition used to be baked in the shape of Saint Nicholas and was offered as a gift during the festive season. The Speculoos is an ancestral recipe which lives on with the same ingre-dients and know-how. The company has become an international group. In the work bowl of a stand mixer, cream together butter, white sugar, brown sugar and vanilla. Origin of the Name If you are wondering what the heck are Speculoos, they are a traditional Belgian and Dutch spice cookie eaten all year round yet primarily made for Saint Nicholas day (6 December in Belgium and 5 December in the Netherlands) and the winter holidays. I think that the first time that I had these cookies, also called Biscoff was on a Delta flight. Lotus Bakeries is a biscuit company, founded in 1932, with its headquarters in Lembeke, Kaprijke, Belgium.Lotus is known for its speculoos biscuits and biscuit-based products, branded as Lotus Biscoff in the United States, United Kingdom and India. This category only includes cookies that ensures basic functionalities and security features of the website. These Biscoff cookies … This website uses cookies to improve your experience while you navigate through the website. Parents customarily give Speculoos cookies … Speculoos is the most famous belgian biscuit. Vanilla Speculoos- Gabled $ 9.59 Add to cart; Vanilla Gift Box $ 22.19 Add to cart; Speculoos S’mores–Note: experiencing extended lead times–please allow … November 10, 2020 By Kathleen | 1 Comment. While you bake each pan of cookies, continue rolling out the rest of the dough. Roll it out on a floured cutting board until the dough is about 1/12 inch / 2 millimeters thick. Crunchy with its sweet blend of cinnamon. The origin of the name of this biscuit is controversial. Put the filled baking sheet into the oven (on the middle rack). You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. Preheat oven to 350°F. Lotus speculoos 300 x 1. Use bench flour as necessary to prevent sticking. Wrap the ball of dough in plastic wrap and put in refrigerator. Crisp, caramelized biscuits made in Belgium The Airline cookie. Adjust oven rack to lower middle position, and preheat to 350°F. In Holland, they are known as Speculaas, but the cookie is basically the same. Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. In the bowl of a stand mixer fitted … You will thus roll-out and bake simultaneously. Yet, if you use only dark brown sugar will give a deeper flavor. With the mixer on low speed, gradually add dry ingredients. Traditional Belgian Coffee biscuit found in all the continental restaurants & Hotels you visited. 1 for a reason. You can generally decrease the temperature to 325°F / 165°. In another bowl, mix together the flour, baking powder and spices. The times indicated below are for preparing ALL the cookies. 3 %. Sift together flour, spices, baking soda, baking powder and salt. At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. Flatten the first part. In a large mixing bowl, cream the butter and brown sugar together. Remove cookies from oven and let them cool on a rack. If you bake the cookies in a convection oven, follow the instructions for the oven. But opting out of some of these cookies may affect your browsing experience. Finally, you roll out the cookies dough to 1/8 inch thick, and cut the cookies with the cookie cutter of your choice. As early as next year, the manufacturer of Lotus biscuits will stop using the Speculoos brand in Belgium, according to Lotus boss Jan Boone.The company intends to make its biscuits a global brand, which is why it has opted for the American name Biscoff, with an international sound, Boone said in an interview with De Tijd newspaper. * Percent Daily Values are based on a 2000 calorie diet. Mix lightly until incorporated. http://bit.ly/oV00DU, Total Carbohydrate If you create shapes the size of my cookies in the photo, you will make about 45 cookies per egg. They use Speculoos in many ways including as a base for cheesecake, soaked in coffee, in tiramisu, as a delicious paste that’s used as a spread, in candy bars, and even ice-cream. Preheat oven to 350°F / 175°C (see notes below). We took it to even greater heights. Except, of course, biscuits. It can stay in the refrigerator 24 hours without any problems. Transfer Silpat to a cooling rack until room temperature. Speculoos cookies are lightly spiced and shaped in different forms. Creaming the butter and sugar until light and fluffy also is important, so make sure the butter is softened to cool room temperature, then beat in the stand mixer for the full 5 minutes. Let them come slightly together then … Place the cut-out shapes of dough onto a baking sheet lined with baking paper. You can mix dark and light brown sugar for this recipe. Leave at least 30 minutes. What is speculoos? 9.8 g (Skip to Recipe) What are Speculoos Cookies?