You will need to stir and supervise throughout this process, but it doesn’t take very long. See more ideas about Gooseberry recipes, Jam recipes, Jam. Bring pan to the boil, then turn down and simmer for 5 minutes. This ensures an even distribution when you add it to the Gooseberries and Apples. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. I’m glad you liked the Mai Tai preserves! Rinse the gooseberries, then drain thoroughly. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. The weather was perfect, lots of sun with daily watering. First, you need to make the crumble topping. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Learn how your comment data is processed. Enjoy this gooseberry chutney with your favourite cheeses and crackers. 2. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. Makes 5 x 500ml jam jars . Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. I think Google would probably be your best bet! The crumble topping should be nice and golden with a crunchy topping. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. This site uses Akismet to reduce spam. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … Your email address will not be published. Ladle into hot jar sterilised jars and cover with lids immediately. To make the crumble topping, add the flour, salt and butter into a large dish or bowl. See more ideas about rhubarb recipes, rhubarb, recipes. I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. FIG 1 - Stir in the oats and sugar. … This ensures an even distribution when you add it to the Gooseberries and Apples. The fruit underneath should be soft a cooked. The gooseberry is more tart, and doesn’t have the pronounced apple flavor. I’m really pleased with my first attempt and will definitely be making some more next year. Start by placing 2 saucers in the freezer (for testing). So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! All Apple is usually a favourite, but I'm making the most of the Gooseberry season. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Washed lids should be sterilised with boiling water and then left to drain. Place the flour, salt, and butter into a large dish or bowl. I had planned to enter my Rhubarb and Strawberry! As Featured on BBC The One Show. PrivacyPolicy. caster sugar is fine, but brown sugar has a better flavour. But you will find some of the topping is a little soggy underneath because of the cooked fruit. Gooseberry, Apple & Mint Jelly 1. DIRECTIONS. I will wait for you anwiser. Mix the puree and the halved gooseberries with the lemon juice and jam sugar. This Gooseberry and Apple crumble is a quick and easy pudding to make. Line a colander with two layers of cheesecloth and strain the juice … A food processer will make the job a little easier and quicker but only do so for this part of the recipe. Required fields are marked *. I would like to know where I can get gooseberries at.Can you please let me know where. It’s a potent source of Vitamin C and also contains iron and calcium. Yes, the Gin Test will work on any pectin. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Place a small plate in the freezer. The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored It sets so firm you can slice it! Jan 5, 2020 - Explore Colette Varize's board "Jelly and jams" on Pinterest. There’s an oaty crumble topping for extra crunch. In a small dish, mix together the sugar, cinnamon, and cornflour. foodgawker. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. The crumble topping should be nice and golden with a crunchy topping. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. Directions. FIG 3 Sprinkle the mix over the fruit and toss to thoroughly coat. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Gooseberry which is also known as Amla. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. Ingredients: Apple and Gooseberry Jam Recipe. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. I like the apple pectin a lot and will be making a batch of that, too. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Sloe jam is deeply, fruitily plummy. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly Email to a friend. Mix well, cover, and let infuse overnight. I love adding apple to jams as it gives them such a delicate note. If you forget to add the butter and rub it together with your fingers, the crumble topping will be dry. Halve one quarter ot the berries, and puree what remains. Daily Mail. Place on a baking sheet in the centre of the oven and bake for about 40 mins or until the crumble topping is golden brown in colour and the fruit is soft. at work, Thank you. … Gluten-free. If using cordial, add to the pan with 150ml water. Required fields are marked *. Your email address will not be published. Cook for 4 minutes. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Dairy-free. Add them to the Gooseberries. If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. The fruit underneath should be soft and cooked. FIG4 - Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit, leaving enough room to add the crumble topping. Tastes delicious. Share on twitter. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. It also makes a lovely gift. It’s a potent sauce of Vitamin C and also contains iron and calcium. Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. 2 … Share on facebook. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. This jam is not overly sweet as gooseberries are quite tart. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Do not peel or core the apples – leaving these in will help the jelly to set.