For smaller groups, use half the amount of bread. … Spoon the fig preserves on, then the grated orange zest if using, and serve. Directions. In a skillet, melt butter and toast the bread slices on both sides until golden and slightly crisp. Then scoop a tablespoon of the softened goat cheese onto each slice of toast and smooth each scoop out. Meanwhile, preheat broiler to low. Process on low for about 2 minutes, until totally smooth and slightly fluffy. 6. Place a slice of brie over each crostini. Spoon roasted blueberries on top of the cheese. 1/3 cup Fig jam. An easy, elegant hors d’oeuvre topped with crispy fried sage leaves. The site may earn a commission on some products. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Submit a Recipe Correction Mar 7, 2017 - Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Spread some goat cheese on each crostini. Produce. Spread the goat cheese mixture on the toasted bread. May 2, 2020 - Explore Lisa Buckley's board "Goat Cheese" on Pinterest. 2. Place the ricotta, goat cheese, half of the lemon zest, 2 tablespoons lemon juice, and a dash of salt and pepper. This easy appetizer recipe only takes 20 minutes to make! Now please excuse me, I will be eating these Fig and Goat Cheese Crostini with Honey and drinking Rosé for the rest of the summer. Drizzle each baguette slice with honey and serve. 4. In a small bowl, combine ricotta cheese, the remaining 2 tablespoons of lemon juice, and lemon zest. 1. 1/3 cup Olive oil. Fold the half slices of prosciutto and place on top of each crostini. Serve. Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Bring to room temperature, and assemble bruschetta just before serving. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. Place bread slices on a baking sheet and spray or lightly brush with oil. Before serving, toast or grill the bread and spread with goat cheese. Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Fry the bacon bits until crisp, then remove to a paper towel-lined plate. Gently fold whipped cream into goat cheese in 2 additions. ... check out the fried goat cheese or the fig and blue cheese bruschetta. Fig Jam and Goat Cheese Crostini with Toasted Walnuts Ingredients. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Baking & Spices. Crostini with Poached Figs and Goat Cheese Recipe Foodnetwork.com Get Crostini with Poached Figs and Goat Cheese Recipe from Food Network... 45 Min; 4 Yield; Bookmark. Top with fruit. Jul 16, 2020 - Explore Emilio Joseph's board "Goat cheese sandwiches" on Pinterest. 5. Serve immediately! It should be like a soft fruit preserve. All rights reserved. Enjoy. Lower t… Serve: To assemble, spread crostini with whipped goat cheese, layer on fig slices, drizzle lightly with oil, sprinkle with salt, drizzle with balsamic syrup , and garnish with greens. Spread the pieces with a 10 1/2 -ounce log goat cheese, then top with 1/4 cup fig jam and 1/2 cup toasted pepitas.Season with salt and pepper. 6 ingredients. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. 20 Sage, leaves. 1 jar fig jam, preserve or spread; 1, 8 oz. That same incredible combination is served over top crisp baguette slices, sprinkled with crisp, salty bacon and topped with a … Remove stems and cut dried figs into quarters. Cook for 20 minutes, until figs are soft. Then spread on about 1 tbsp fig jam. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Directions Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. Cook shallot, thyme sprigs, and bay leaf in butter in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, stirring, until shallot is … © 2020 Discovery or its subsidiaries and affiliates. Every item on this page was chosen by The Pioneer Woman team. Slice 12 ½-inch slices of bread from the baguette. "Cooking for Jeffrey: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2016. These Fig, Goat Cheese, Bacon + Honey Crostini are an appetizer of equal caliber. 1/4 lb dried Black Mission figs, finely chopped (3/4 cup), divided 3/4 cup Port In A Storm, reduced 1/8 teaspoon salt 12 (1/2-inch-thick) diagonally cut baguette slices 6 oz soft mild goat cheese at room temperature 1/4 cup walnuts, toasted 1/4 cup honey mixed with 1 tablespoon Port In A Storm. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3–4 minutes. Oils & Vinegars. Prosciutto Fig & Goat … Recipe by Chowhound. Using a small spatula, spread about 1 tablespoon goat cheese on each crostini, covering most of the bread. Drizzle the asparagus with some of the olive oil. I have mine sliced right at the grocery store – just ask the bakery department. 2. Keep leftovers covered tightly in the refrigerator for a couple days. Lay a fresh basil leaf on each and … Sprinkle with toasted pistachios, then season with a little sea salt and black pepper on each crostini. Meanwhile, mix the goat cheese and honey together until relatively smooth. Repeat with remaining sage leaves; set aside. Pour off the excess grease, then blot the skillet clean. Gently spread 1 teaspoon of the goat cheese on each crostini, top with a heaping 1/2 teaspoon of the fig jam, and garnish with a fried sage leaf. Serve warm. Reduce to a simmer and cover. Broil 2 minutes or until nuts begin to brown. 1 thin baguette, sliced. Toss to coat and … (Don't worry; it may look dry.) Top each crostini with a generous dollop of fig preserves. Add the sugar, vanilla bean, and figs to the pot. Fig and Goat Cheese Crostini with Honey are an easy and elegant appetizer featuring fresh figs! Taste for seasoning. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Rigatoni with Sausage, Spinach and Goat Cheese, Spinach and Goat Cheese Frittata Ham Cups. ¾ cup chopped … See more ideas about Recipes, Cooking recipes, Eat. Add the sugar, vanilla bean, and figs to the pot. Remove from the skillet and set aside to cool slightly. See more ideas about recipes, goat cheese recipes, goat cheese … When it is ready, carefully remove the goat cheese from the packaging and gently roll it over the fresh dill, coating it almost … Provided courtesy of Ina Garten. Both look impressive, but they won't take you longer than 25 minutes to make. Directions: © 2020 Discovery or its subsidiaries and affiliates. In a medium bowl, combine the goat cheese, olive oil, honey and half of the … (Don't worry; it may look dry.) 2 teaspoons grated orange zest (2 oranges), 2 pounds fresh ripe purple figs, stems removed and halved lengthwiseÂ, 8 ounces creamy goat cheese, such as Montrachet, for servingÂ, Grated orange zest, for serving (optional)Â. Preheat oven to 375°F. If you love this crostini recipe, be sure to check out my healthy & delicious Avocado Crostini as well! Remove stem on figs and cut into quarters. ... Layer crispy crostini with blue cheese … While the goat cheese is chillin’ in the freezer, finely chop your fresh dill and spread it out a bit on the cutting board to let it dry for a few minutes. 76% Bacon Wrapped Dates Stuffed with Blue Cheese Allrecipes.com Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. Roll together 1/2 slice of prosciutto with 1 basil leaf, and place it on top of the fig jam. Place on a baking sheet, and brush generously with the olive oil. 140. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. Basically you need: 1 tbsp goat cheese, 1 tbsp fig jam, 1/2 slice of prosciutto and 1 basil leaf per crostini. Dollop a half tablespoon of the fig butter onto each crostini on top of the goat cheese and spread it … Preparation. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Leftover jam is great on toast at breakfast. Spread about a tablespoon of fig jam on top of the goat cheese. Spread the baguette slices with the ricotta cheese mixture. Preheat oven to 350ºF. Enjoy! Bake 8-10 minutes or until slices become crispy. Condiments. You want the little bubbles to be throughout the pot, not just at the edges. You may also like… Fig, Goat Cheese and Prosciutto Bruschetta Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. Bring to room temperature to facilitate spreading. Toast 1 sliced baguette in a 350 degrees F oven, 6 to 8 minutes. This Prosciutto Fig & Goat Cheese Crostini is a classic appetizer that combines sweet, salty and creamy for the perfect tasty treat. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Discard the vanilla bean and serve or refrigerate. Preheat a grill pan over medium-high heat and preheat the broiler. Cover and bring to a full boil over medium heat. Bread & Baked Goods. Slice baguette into thin slices. Cover and bring to a full boil over medium heat. If needed, flip crostini over to allow crisping on the bottom side for a few minutes. If it’s a little crumbly, that’s ok. 3. Add the sugar, vanilla bean, and figs … Immediately remove the leaves with tongs or a slotted spoon and transfer to the paper-towel-lined plate. The goat cheese should now be slightly firm. package of goat cheese. Keep cooking just until the liquid starts to gel when cold. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Potato and Goat Cheese Pierogi with Caramelized Onions, Butternut Squash and Goat Cheese Tartines, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Spinach and Goat Cheese Frittata Ham Cups. Layer figs on top of goat cheese. This goat cheese crostini with fig compote is made with sweet dried figs with a hint of orange, thinly spread over a warm toasted baguette, topped with fresh goat cheese … [Note: the original recipe calls for 1/4 cup heavy cream to be added with the ricotta. All rights reserved. Place the pears in a medium bowl and, using your hands, coat with … Preparation. All rights reserved. Before serving, drizzle each crostini with honey. In a small saucepan, bring figs and water to a boil. 1 Kosher salt. Drizzle with … Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Spread on about 1 tbsp goat cheese.